
First Trimester Nutrition: A Chinese Medicine Guide
Chinese medicine prioritises the first trimester of pregnancy and offers unique advice on nutrition, considering the energetic properties of foods and a mother-to-be’s unique constitution. It recommends a diverse, nutrient-rich diet for good digestion and uterine warmth. It encourages warm-cooked, easily digestible foods and discourages raw or cold foods. It advises maintaining balanced, frequent, small meals for optimal digestion. The system stresses on maintaining a thermal equilibrium for the body and suggests eating warm foods like bone broth and ginger tea. It suggests customising diets according to the five Chinese elements of Wood, Fire, Earth, Metal, and Water. TCM also advises mindful eating.
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